Red Rice Vermicelli Kheer Recipe

Red Rice Vermicelli Kheer

How to make Red Rice Vermicelli Kheer
  • Chef: Executive Chef Vivek Kalia
  • Restaurant: Indore Kitchen, Indore Marriott Hotel
  • Recipe Servings: 2
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Cook Time: 30 mins
  • Difficulty Level: Easy

About Red Rice Vermicelli Kheer Recipe: Kheer is the quintessential Indian dessert that is easy to prepare and simply irresistible to relish! This kheer recipe made of red rice vermicelli is a simple recipe that you can prepare in about 30 minutes. Packed with the goodness of almonds and garnished with saffron strands, this kheer is a delicious option to cook during festivals and special occasions.

Ingredients Of Red Rice Vermicelli Kheer

  • 60 gms red rice vermicelli / broken sooji / semolina vermicelli
  • 1 1/2 tbsp butter
  • 1 tbsp almonds, chopped
  • 2 1/2 cup whole milk
  • 1/4 tsp cardamom powder
  • 8-10 saffron strands / thread
  • 3 tbsp sugar

How to Make Red Rice Vermicelli Kheer

  • 1.Heat butter in a non-stick pan and add almonds and sauté it for a minute.
  • 2.Keep the gas on medium flame and add the vermicelli. Sauté it for about 2 to 3 minutes or until it develops some color.
  • 3.Add milk to it and cook it on medium flame for about 5 minutes or until it comes to a nice boil.
  • 4.Now add cardamom powder, saffron strands, sugar and cook for another 5 minutes on medium flame or till the vermicelli is cooked.
  • 5.Red Rice Vermicelli Kheer is now ready.
  • 6.Before serving it, garnish it with some more almonds and saffron strands.

Leave a Reply

Your email address will not be published. Required fields are marked *